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In addition, this drink is full of vitamin C and potassium from lemons and coconut water.
Preparation time: 15 minutes
One hour before: Pour the tea and let it cool down
Ingredients: Rayon de Soleil tea + preserved lemon from Fermentierra, blueberries, rosemary, coconut water, lemon, ice cubes, sweetener of your choice, grated coconut, water
For 2 glasses
Boil hot water. Pour Rayon de Soleil (in English: Sunbeam Tea), let stand for a few minutes and cool.
2-3 small pieces of the preserved lemon
1/4 lemon, cut into small pieces
1 handful of blueberries (for an extra intense purple colour, you can boil the blueberries with 1 tablespoon of water. This will naturally intensify the blueberries colourants)
1 sprig of rosemary
1 tsp sweetener of your choice (I used cane sugar)
Mix 2 dl coconut water. Crush so that the aromas can unfold and the structures mix together.
Pour 1 tablespoon of the preserved lemon juice into a small container. Turn the two rims of the glass in it about 0.5 cm deep and then "coat" in coconut flakes to create a beautiful look.
Pour the lemon juice into the blueberry-lemon mixture.
Fill both glasses about 2/3 full with ice cubes.
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