top of page
peach ice tea
An ice-cold refreshment in summer, with significantly less granulated sugar.
Preparation time: 10 minutes
refrigerate: three to four hours
Ingredients: water, black tea, sweetener of your choice, lemon juice, peaches, ice cubes
For a liter
1 liter of boiling hot water
2 bags of black tea, put in water for about 4-5 minutes.
Dissolve 1-2 tablespoons sweetener of your choice in it.
Leave the tea to cool for about three hours.
juice of a lemon
Add 2 sliced peaches.
Refrigerate again for an hour.
Before serving: place ice cubes in glasses and enjoy.
bottom of page